Title: Cucumber Rings
Categories: Penn Canning
Yield: 1 Servings

6		Pickles, sour
1/2	ts	Cloves, whole
2	c	Sugar
1		Cinnamon

Slice pickles in 1/4 inch slices and cover with the sugar and spices. Keep in an earthen bowl for 24 hours, stirring frequently. Fill sterilized jars and seal. Keep in a cool place. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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